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13 02 2009

I have decided upon my Valentine’s Day menu. Finally!

Lemon-Sage Roasted Chicken
Roasted Carrots
Haricotes Verte
Orange-Chocolate Cookies (aka the Nookie Cookies)

Also, the following day has been dubbed “Mimosa Sunday” by M and me.  One of the best Sundays we ever spent together involved sitting on her porch for hours drinking mimosas.  I would like a repeat of that, but it seemed prudent to include some food with all that champagne.  We decided to do a brunch thing which includes the breakfast casserole and a fresh fruit salad.

Which means that I’m currently writing out a shopping list, doing dishes, and cleaning out the fridge.  I threw out SO MUCH!  Leftovers that had been shoved behind jars and forgotten, vegetables I bought with good intentions that were left to rot.  I actually had to pull out the produce drawer and clean it.  I’m not proud of this.  But at least it’s done now.

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One response

16 02 2009
Connie

You’re not proud that you cleaned the produce drawer? I’m proud when what I throw away makes it into the trash can!

BTW, the weekend menu sounds delicious. Ask me about the val-day banquet we had at the Honduran restaurant in Gretna Sat nite, and Jim’s improv in his half English, half Spanish show…cracked me up!

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